Hario V60 Cafeor Mesh Filter Drip Coffee Maker | 02 | Black
Hario V60 Cafeor Mesh Filter Drip Coffee Maker | 02 | Black
Hario
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Hario V60 Cafeor Coffee Dripper with Stainless Steel Mesh Filter
Description
This is Hario's answer to paperless pour over brewing. If your preference is metal mesh filter over the traditional V60 coffee drippers, then the Cafeor dripper ticks all the boxes!
The stainless steel mesh filter allows coffee oils to completely pass through during the brewing process. Enjoy the true coffee aroma in the final brew!
Using the V60 cone style the Cafeor dripper will extract in a similar fashion to the traditional V60, however once the brew is complete all you need to do is rinse and it is ready for the next brew.
The Hario V60's unique design combines a 60-degree conical shape, spiral ridges, and a large single hole to give brewers precise control over the pour-over process, allowing for a remarkable range of flavors to be extracted from the coffee. The 60-degree cone shape ensures a consistent and rich flow of water through the grounds, while the large hole at the bottom allows the brewer to control the flow rate by adjusting the speed of their pour.
Made in Japan from quality materials - this drip filter coffee maker is high quality and durable.
Crafted from heat-resistant plastic and a stainless steel mesh.
Enjoy a delicious cup of coffee with the modern and innovative Hario V60 coffee dripper.
Create the perfect brew with this must-have coffee tool.
Hario V60 Specifications:
- Brand: Hario
- Country of Origin: Japan
- Materials: Plastic & Stainless Steel
- Colour: Black
- Capacity: 1-4 cups
- Contents: Hario V60 02, Coffee Scoop, Instruction Manual
How to Brew Using the Hario V60 Pour-Over
The Hario V60 is celebrated for its ability to brew clean, bright coffee. This quick guide uses a standard 1:16 ratio (25g coffee to 400g water).
Gear & Prep
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Heat Water: Bring water to 90c-96c
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Grind: Grind 25g of coffee to a medium-fine consistency (like coarse sand).
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Rinse Filter: Place the paper filter in the V60, set it on your server and scale. Rinse the filter thoroughly with hot water to remove paper taste and preheat the equipment. Discard the rinse water.
- Dose: Add the 25g of ground coffee and level the bed. Zero your scale.
The Pouring Steps
| Time (approx.) | Action | Water Weight | Notes |
| 0:00 | Start Timer & Bloom | Pour to 50g | Pour in a small spiral, saturating all grounds. |
| 0:00 – 0:45 | Wait | Hold at 50g | Allow the coffee to "bloom" for 45 seconds. |
| 0:45 | Second Pour | Pour to 200g | Pour slowly in a spiral motion, avoiding the filter paper walls. |
| 1:30 | Third Pour | Pour to 300g | Use the same slow, circular motion. |
| 2:00 | Final Pour | Pour to 400g | Complete the pour to your final target weight. |
| 2:45 – 3:30 | Drawdown | Finish | Allow all the water to drip through. Remove the V60 and enjoy! |
Quick Tip for Consistency
If your total brew time is too long (over 3:30), your grind is too fine. If the time is too short (under 2:45), your grind is too coarse. Adjust the grind size slightly for the next brew.
