Hario Filters for V60 01 Coffee Dripper 100 Pack
Filter papers for your Hario V60 01 size dripper, or similar compatible brewing device.
- 01 Size
- 100 Pack
- Compostable
The filters have been oxygen bleached, so it is always recommended to pre-wet/ rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process.
The Hario V60 filter papers are biodegradable and will consistently deliver a perfectly clean, sediment free brew.
Specifications:
- Brand: Hario
- Country of Origin: Japan
- Materials: Paper
- Colour: White
- Capacity: 1-2 cups
- Contents: Hario V60 02 filter paper x100
How to Brew Using the Hario V60 Pour-Over
The Hario V60 is celebrated for its ability to brew clean, bright coffee. This quick guide uses a standard 1:16 ratio (25g coffee to 400g water).
Gear & Prep
-
Heat Water: Bring water to 90c-96c
-
Grind: Grind 25g of coffee to a medium-fine consistency (like coarse sand).
-
Rinse Filter: Place the paper filter in the V60, set it on your server and scale. Rinse the filter thoroughly with hot water to remove paper taste and preheat the equipment. Discard the rinse water.
- Dose: Add the 25g of ground coffee and level the bed. Zero your scale.
The Pouring Steps
| Time (approx.) | Action | Water Weight | Notes |
| 0:00 | Start Timer & Bloom | Pour to 50g | Pour in a small spiral, saturating all grounds. |
| 0:00 – 0:45 | Wait | Hold at 50g | Allow the coffee to "bloom" for 45 seconds. |
| 0:45 | Second Pour | Pour to 200g | Pour slowly in a spiral motion, avoiding the filter paper walls. |
| 1:30 | Third Pour | Pour to 300g | Use the same slow, circular motion. |
| 2:00 | Final Pour | Pour to 400g | Complete the pour to your final target weight. |
| 2:45 – 3:30 | Drawdown | Finish | Allow all the water to drip through. Remove the V60 and enjoy! |
Quick Tip for Consistency
If your total brew time is too long (over 3:30), your grind is too fine. If the time is too short (under 2:45), your grind is too coarse. Adjust the grind size slightly for the next brew.
