Precision Milk Frothing & Jug Thermometers

Achieve perfectly frothed milk every time with our essential collection of coffee milk thermometers. The temperature of steamed milk is crucial for creating silky microfoam and unlocking the natural sweetness of dairy or non-dairy alternatives, making a precise thermometer an indispensable tool for any aspiring or professional barista.

Our selection features a variety of accurate and easy-to-read thermometers specifically designed for frothing pitchers. These tools help you avoid scalding the milk or underheating it, ensuring ideal texture and flavor for your flat whites, lattes and cappuccinos.
Elevate your milk steaming game and consistently pour barista-quality beverages with the perfect temperature.

What is the ideal temperature for frothing milk for coffee?

• Answer: The ideal temperature range for cafeteria-style milk is between 60°C and 65°C. Heating milk past 70°C scorches the proteins and ruins the natural sweetness, while temperatures under 55°C will feel lukewarm to the customer.

How do you calibrate an analog milk thermometer?

• Answer: Over time, analog stem thermometers can drift. To calibrate yours, place the stem into a glass filled with a slurry of crushed ice and water. Once the needle settles, it should read exactly 0°C. If it doesn't, use a small wrench to adjust the nut underneath the dial face until it aligns perfectly.