Hario V60 Drip Coffee Maker & Server Set | 02 | Red
Hario V60 Drip Coffee Maker & Server Set | 02 | Red
Hario
In stock
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The Hario V60 02 Coffee Maker Set includes everything you need to get you started making smooth, delicious pour over coffee.
Description
This set comes with an 02 size plastic V60 dripper, an 02 size borosilicate glass server, filter papers and a coffee scoop, all you need to add is coffee and water to start brewing.
This set is ideal for making 2-4 cups of brewed filter coffee. It makes for a great gift for a coffee lover!
The Hario V60's unique design combines a 60-degree conical shape, spiral ridges, and a large single hole to give brewers precise control over the pour-over process, allowing for a remarkable range of flavors to be extracted from the coffee. The 60-degree cone shape ensures a consistent and rich flow of water through the grounds, while the large hole at the bottom allows the brewer to control the flow rate by adjusting the speed of their pour. The spiral ribs on the inside of the dripper prevent the paper filter from sticking to the ceramic, ensuring there are air passages for steam and preventing the grounds from getting compacted. This combination allows for a balance between a clean, flavorful cup, and a rich, full-bodied brew.
Made in Japan - A perfect gift!
Server is made from ultra-high quality borosilicate glass with plastic handle
Dripper is made from durable plastic.
Package Contents
- 1x Hario V60 02 Glass Coffee Server 700ml
- 1x Hario V60 02 Plastic Dripper
- 1x Plastic Scoop
- 40x Hario V60 02 Filters
Comes in Hario printed box
How to Brew Using the Hario V60 Pour-Over
The Hario V60 is celebrated for its ability to brew clean, bright coffee. This quick guide uses a standard 1:16 ratio (25g coffee to 400g water).
Gear & Prep
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Heat Water: Bring water to 90c-96c
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Grind: Grind 25g of coffee to a medium-fine consistency (like coarse sand).
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Rinse Filter: Place the paper filter in the V60, set it on your server and scale. Rinse the filter thoroughly with hot water to remove paper taste and preheat the equipment. Discard the rinse water.
- Dose: Add the 25g of ground coffee and level the bed. Zero your scale.
The Pouring Steps
| Time (approx.) | Action | Water Weight | Notes |
| 0:00 | Start Timer & Bloom | Pour to 50g | Pour in a small spiral, saturating all grounds. |
| 0:00 – 0:45 | Wait | Hold at 50g | Allow the coffee to "bloom" for 45 seconds. |
| 0:45 | Second Pour | Pour to 200g | Pour slowly in a spiral motion, avoiding the filter paper walls. |
| 1:30 | Third Pour | Pour to 300g | Use the same slow, circular motion. |
| 2:00 | Final Pour | Pour to 400g | Complete the pour to your final target weight. |
| 2:45 – 3:30 | Drawdown | Finish | Allow all the water to drip through. Remove the V60 and enjoy! |
Quick Tip for Consistency
If your total brew time is too long (over 3:30), your grind is too fine. If the time is too short (under 2:45), your grind is too coarse. Adjust the grind size slightly for the next brew.
