• Hario V60 Filter Dripper Glass 02 Black
  • Hario V60 Filter Dripper Glass 02 Black Brewing Pour Over Filter Coffee
  • Hario V60 Filter Dripper Glass 02 Black With Coffee Scoop
  • Hario V60 Filter Coffee Dripper Glass 02 Black Top View
  • Hario V60 Filter Dripper Glass 02 Black With Packaging
  • Hario V60 Filter Coffee Dripper Glass 02 Black
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Hario V60 Drip Coffee Maker | Glass | 02 | Black

Hario V60 Drip Coffee Maker | Glass | 02 | Black

Hario

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$39.00 NZD
$39.00 NZD
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Hario V60 Glass Filter Coffee Brewer

Description:

The Hario glass dripper brings out the most from the V60 coffee making system by allowing you to observe the extraction process. Glass body is elegant and ensures that heat-retention is as required, while the V shaped cone allows the coffee grounds to brew evenly.

The Hario V60's unique design combines a 60-degree conical shape, spiral ridges, and a large single hole to give brewers precise control over the pour-over process, allowing for a remarkable range of flavors to be extracted from the coffee. The 60-degree cone shape ensures a consistent and rich flow of water through the grounds, while the large hole at the bottom allows the brewer to control the flow rate by adjusting the speed of their pour. The spiral ribs on the inside of the dripper prevent the paper filter from sticking to the ceramic, ensuring there are air passages for steam and preventing the grounds from getting compacted. This combination allows for a balance between a clean, flavorful cup, and a rich, full-bodied brew. 

Made in Japan from quality materials - the Hario V60 glass drip filter coffee maker is high quality and durable.

Crafted from glass, it has a unique spiral pattern for optimum coffee extraction. 

Enjoy a delicious cup of coffee with the modern and innovative Hario V60 coffee dripper.

Create the perfect brew with this must-have coffee tool. 

 

Hario V60 Specifications:

  • Brand: Hario
  • Country of Origin: Japan
  • Materials: Glass & Plastic
  • Colour: Transparent with Black Handle
  • Capacity: 1-4 cups
  • Contents: Hario V60 02, Coffee Scoop, Instruction Manual


How to Brew Using the Hario V60 Pour-Over

The Hario V60 is celebrated for its ability to brew clean, bright coffee. This quick guide uses a standard 1:16 ratio (25g coffee to 400g water).

Gear & Prep

  1. Heat Water: Bring water to 90c-96c

  2. Grind: Grind 25g of coffee to a medium-fine consistency (like coarse sand).

  3. Rinse Filter: Place the paper filter in the V60, set it on your server and scale. Rinse the filter thoroughly with hot water to remove paper taste and preheat the equipment. Discard the rinse water.

  4. Dose: Add the 25g of ground coffee and level the bed. Zero your scale.

The Pouring Steps

Time (approx.) Action Water Weight Notes
0:00 Start Timer & Bloom Pour to 50g Pour in a small spiral, saturating all grounds.
0:00 – 0:45 Wait Hold at 50g Allow the coffee to "bloom" for 45 seconds.
0:45 Second Pour Pour to 200g Pour slowly in a spiral motion, avoiding the filter paper walls.
1:30 Third Pour Pour to 300g Use the same slow, circular motion.
2:00 Final Pour Pour to 400g Complete the pour to your final target weight.
2:45 – 3:30 Drawdown Finish Allow all the water to drip through. Remove the V60 and enjoy!

Quick Tip for Consistency

If your total brew time is too long (over 3:30), your grind is too fine. If the time is too short (under 2:45), your grind is too coarse. Adjust the grind size slightly for the next brew.

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