Hakanoa Fresh Spice - Spicy Chai Syrup | 500ml Glass Bottle
Hakanoa Fresh Spice - Spicy Chai Syrup | 500ml Glass Bottle
Hakanoa
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Hakanoa Handmade - Right here in New Zealand
Warm. Bold. Full-Bodied.
Hakanoa Spicy Chai is deep, aromatic, with a real bite. It's a handcrafted concentrate rooted in the traditional Rajasthani masala-tea heritage that founder Rebekah learned as a teenager. Every bottle holds a balance of organic black tea, freshly crushed Fiji ginger, whole spices ground just before cooking (cinnamon, cardamom, cloves, black peppercorns), a dash of organic fair-trade raw sugar, and a touch of NZ lemon juice and sultanas.
Hakanoa simmer and steep these spices slowly, letting their oils and warmth slowly unfold, then combine with organic black tea and just enough sweetness so the depth of spice and ginger stays centre-stage. The result is a Spicy Chai latte that greets you with bright cardamom and cinnamon on the nose, moves through rich black-tea warmth, and finishes with a lingering gingery peppery warmth that warms you right through.
This is chai for cold evenings, slow mornings, and moments when you want a drink that truly warms from the inside out.
Big spice. Deep warmth. True chai soul.
Ingredients:
Fresh Fiji Mature-Harvest Ginger, Ceylon Cinnamon, Cardamom pods, Cloves, Black peppercorns, Organic Black Tea, Sultanas, NZ Lemon Juice (not from concentrate), Filtered water
Serving Instructions:
- Pour a 30ml shot of Spicy Chai concentrate into 220mls of hot milk (cow, oat, almond, coconut — your choice) and stir.
- Add a dusting of cinnamon or a grating of nutmeg if you like a more decadent finish.
- For a lighter version, dilute with hot water instead of milk.

